#BANANA CRUMB MUFFINS LIGHT FLOUR FULL#

No mixer is needed! The entire recipe is mixed by hand in a mixing bowl. The yogurt adds tons of moisture and helps create a softer texture. The other key to having perfectly moist muffins is to use yogurt. Using really ripe bananas is also the key to having the most flavorful muffins.

The riper they are, the more moisture they will have. Combine the wet ingredients in a separate bowl Add the wet ingredients to the dry ingredients Bake and enjoy For Banana Crumb Muffins, there’s one additional step: Adding the crumb topping Once the muffin batter is in the muffin tin, mix together the brown sugar, flour, and cinnamon.

They are incredibly moist! These are not your average dry crumbly muffins these muffins are perfectly moist and have the best texture! The key to perfectly moist banana muffins is to use really, really ripe bananas. Every once in a while, I will whip together this delicious streusel topping and make these banana crumb muffins. I usually make them plain, with not topping, simply because it is healthier. Banana muffins are my kiddos favorite and are requested at least once a week. As you can imagine, I make a lot of recipes with those overripe bananas, like these Quick Banana Pancakes. But somehow, there are always a few bananas that get a little too ripe that no one wants to eat them. We eat a lot of bananas in this house, and I mean A LOT. 200g plain flour 1 tsp baking powder 1 tsp bicarbonate of soda 55g porridge oats 170g soft light brown sugar 1 medium free-range egg 2 tsp vanilla extract. Ready in under 45 minutes, these banana crumb muffins are the perfect treat for breakfast, snack or dessert.

#BANANA CRUMB MUFFINS LIGHT FLOUR FULL#

These delicious Banana Crumb Muffins are incredibly moist, full of banana flavor and topped with the best streusel topping! You cannot go wrong with this banana muffin recipe.

Banana crumb muffins light flour